The garlic should be stored separately from the oil, in the refrigerator, for no more than one week. Botulism spores, which are odorless and tasteless, can be present on the garlic and will thrive in the oil.

• Preheat oven to 350°F.

• Peel all of the garlic cloves and place them in a small skillet. Pour the olive oil on top of the garlic cloves.

• Bake the garlic for 45 minutes to 1 hour, or until the garlic is soft and golden brown.

The Many Uses of Garlic

Spread the garlic on bread, or use in any dish that you want an intense garlic flavor. Use the oil when cooking, making vinaigrette, or dipping when you want a lighter garlic flavor.