This has a shelf life of about 8 weeks in the refrigerator. Try it on crackers or celery or as a sandwich topper.

1. In a large mixing bowl, fold all ingredients together until blended.

2. Put into sterilized pint Mason jars. Put on sterilized lids and bands. Keep refrigerated.

• MAKES 4 PINTS

• INGREDIENTS

• 2 cups finely chopped

• Kalamata olives

• 2 cups finely chopped

• Spanish olives with pimentos

• 2 cups finely chopped black olives

• 1 tablespoon coarsely

• ground black pepper

• 1 cup extra-virgin olive oil