This very simple blend is perfect in cooking because the olive oil prevents it from burning. You can make herb butter by adding about 1 teaspoon of your desired herb to the spread; adjust to your personal tastes.

INGREDIENTS | MAKES 1 CUP

• 6 tablespoons salted butter
• ¼ cup olive oil

1. Soften the butter and mix in the olive oil until evenly distributed.

2. Place in freezer-safe container; use as butter.