This meat is especially yummy for grilled steak or any meat going into tortillas, taquitos, or burritos. Don’t forget a side of refried beans!

INGREDIENTS | MAKES 2 CUPS

• ½ cup fresh lime juice
• ½ cup chopped fresh cilantro
• ½ cup olive oil
• 1/3 cup soy sauce
• ½ cup tequila
• 7 cloves garlic, finely chopped
• 2 teaspoons grated lime peel
• 2 teaspoons grated orange peel
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon black pepper

1. Mix all the ingredients together in a saucepan.

2. Warm over low flame until the mix reaches a gentle boil.

3. Cool and move to freezer-safe containers. Use within 8 months.