This reduction is delicious on ham and pork. If you’re short on time, substitute 1 ½ cups of applesauce for the fresh apples.

INGREDIENTS | MAKES 3 CUPS

• 4 large firm apples, diced, plus water to cover
• 2 whole cloves
• 1 teaspoon wine vinegar
• 1/2 cup real maple syrup
• 1/4 cup apple jelly
• 2 teaspoons minced garlic
• 1 cup chicken stock

1. Place apples and cloves in a saucepan; cover with water.

2. Simmer, stirring regularly until apples are soft.

3. Put the apple mixture through a sieve.

4. Return the applesauce to your pan and add all remaining ingredients.

5. Bring to a rolling boil, stirring regularly. Allow liquid to reduce by 1/2 cup.

6. Pour into sterilized jars, leaving 1/4" headspace. Wipe the rims and cap, and process for 15 minutes in a hot-water bath.