Try serving this hot with a drizzle of sweet cream on top.

INGREDIENTS | MAKES 6–7 PINTS

• 4 cups apple juice
• 4 tablespoons maple syrup
• 3 teaspoons apple pie spice
• 1 box powdered pectin
• 5 cups granulated sugar

1. Place apple juice, maple syrup, and apple pie spice in a large stockpot.

2. Add the pectin and bring to a hard boil over high heat until it dissolves into the juice.

3. Slowly stir in the sugar and bring back to a rolling boil over high heat. Boil for 1 full minute.

4. Remove from heat and skim off foam with a metal spoon. Ladle into sterilized jars, leaving ¼" headspace.

5. Remove air bubbles. Wipe rims. Cap and seal.

6. Process in a water-bath canner for 15 minutes.