As the name implies, this is a foundational spice blend for Spanish and Mexican dishes. It will also give soups and stews a hint of hot.
INGREDIENTS | MAKES 5 TABLESPOONS
- 2 tablespoons paprika
- 2 teaspoons finely crushed dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
Mix all spices together in a blender or food processor. Store in an airtight container.