This spice blend comes from southern France, where people used it to flavor their food much as we use salt and pepper. Try using some on your next chicken cookout for an amazing flavor and aroma.

INGREDIENTS | MAKES 1 ¼ CUPS

• 2 tablespoons dried basil
• 4 teaspoons dried oregano
• 2 teaspoons dried marjoram
• 2 teaspoons dried tarragon
• 2 teaspoons dried thyme
• 2 teaspoons dried savory
• 1 1/2 teaspoons bay leaves, crushed
• 1 teaspoon fennel seed
• 1 teaspoon dried mint
• 1 teaspoon ground sage
• 1 teaspoon dried rosemary
• 1 teaspoon dried lavender

Mix all spices together in a blender or food processor. Store in an airtight container.