This is very tasty on top of white cakes and ice cream.

1. Combine corn syrup, maple syrup, water, and brown sugar in a stockpot. Bring to a boil over medium heat, stirring constantly. Simmer 5–8 minutes, stirring occasionally.

2. Stir in pecans; remove from heat.

3. Ladle into sterilized jars, leaving ¼" headspace. Wipe rims; cap and seal.

4. Process in water-bath canner 10 minutes.

• MAKES 3 PINTS

• INGREDIENTS

• 1

  
  cups light corn syrup

• 2 cups maple syrup

• 
  cup water

• 1 cup packed brown sugar

• 2 cups coarsely chopped

• pecans, toasted