Ginger and Orange Garden Veggies
When you cook snow peas in their pod, you preserve a truckload of fiber and the peas' natural flavor!
INGREDIENTS | SERVES 6
1 teaspoon ground ginger
½ teaspoon sugar
½ teaspoon all-purpose seasoning
1 clove garlic, minced
1 tablespoon soy sauce
1 tablespoon olive oil
1 teaspoon arrowroot
½ cup fresh orange juice
1 cup red onions, chopped
3 cups broccoli chunks
2 cups cauliflower chunks
2 cups carrot chunks
2 cups snow peas in pod
Mix ginger, sugar, all-purpose seasoning, garlic, soy sauce, olive oil, arrowroot, and orange juice in a large bowl.
Add all vegetables and mix well to coat veggies.
Place vegetables in a steamer and cook for 8–12 minutes, or until tender.
PER SERVING Calories: 110 | Fat: 3g | Sodium: 270mg | Carbohydrates: 20g | Fiber: 5g | Protein: 5g
