Lemon Asparagus and Carrots

Cheese and Veggie-Stuffed Artichokes

Beets with Beet Greens

Gingered Bok Choy and Tofu Stir-Fry

Broccoli and Tomatoes in Anchovy Sauce

Broccoli Raab with Pine Nuts

Southwestern Sprouts

Sautéed Fennel with Lemon

Curried Cauliflower

Eggplant with Romesco Sauce

Green Bean Almondine

Stir-Fried Green Beans with Asian Eggplant, Garlic, and Fried Tofu

Mango and Bell Pepper Stir-Fry

Mustard Greens and Lemon Sauté

Roasted Kale

Parsnip Curry

Snow Peas with Shallots

Ginger and Orange Garden Veggies

Chili Fries

Scalloped Potatoes with Aromatic Vegetables

Summer Swiss Chard

Zucchini Stir-Fry

Mama's Ratatouille with Tofu

Veggie Enchiladas

Italian Vegetable Bake