Baked Beans

Black Beans and Polenta

Hearty Bean Stew

Fried Chickpeas with Yogurt

Connie's Delicious Refried Beans

Chicken Asparagus Pasta

Penne Primavera

Vermicelli with Tuna and Anchovies

Greens in Garlic with Pasta

Fusion Lo Mein

Whole-Grain Noodles with Caraway Cabbage

Tuscan Pasta Fagioli

Fresh Tomato and Clam Sauce with Whole-Grain Linguini

Broccoli Penne

Whole-Wheat Spaghetti and Meatballs

Fruited Fall Quinoa

Curried Rice and Lentils

Asian Stir-Fried Rice

Risotto Curry

Baked Rice Pilaf

Paella

Tomato Avocado Spaghetti