Bake up this not-too-sweet treat on a beautiful summer day. For a lighter, spongier cake, substitute yellow cake mix for Bisquick. For a richer, thicker dessert, substitute Vegan Brownie Bites for biscuits.

1. Preheat oven to 450°F.

2. Mix sliced strawberries with sugar in a large mixing bowl. Set aside.

3. In a separate bowl, mix Bisquick, soy milk, and margarine until a smooth dough forms.

4. Drop by spoonfuls onto nonstick cookie sheet. Bake 9 minutes or until slightly golden.

5. Remove from oven and let biscuits cool thoroughly before topping with strawberries and whipped topping.