No-Dye Red Velvet Cake
Love red velvet cake but worried about food coloring allergies? Here's a naturally sweet solution rich in color, texture, and flavor.
INGREDIENTS | SERVES 8
- 1 18.25-ounce box white cake mix plus ingredients called for on box
- 1 cup canned puréed cooked beets
- 1 teaspoon vanilla extract
- 1 12-ounce tub prepared cream cheese frosting
Preheat oven according to cake mix instructions.
Mix batter according to instructions, adding in beets and vanilla before mixing batter.
Bake according to instructions. Allow to cool completely. Frost.