Egg- and Dairy-Free Yellow Cake

Three convenient ingredients stocked in your pantry means you're ready to bake anytime company stops by — or whenever the mood strikes.


  • 1 18.25-ounce box Duncan Hines Moist Deluxe Yellow Cake mix plus ingredients called for on box except eggs
  • 6 teaspoons Ener-G Egg Replacer
  • 8 tablespoons warm water
  • 1 tub Duncan Hines French Vanilla Creamy Home-Style Frosting
  1. Preheat oven to 350°F.

  2. Bake cake according to package instructions, substituting egg replacer and water for egg.

  3. Allow cake to cool completely before frosting with an egg- and dairy-free frosting.

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