Egg- and Dairy-Free Yellow Cake
Three convenient ingredients stocked in your pantry means you're ready to bake anytime company stops by — or whenever the mood strikes.
INGREDIENTS | SERVES 6
- 1 18.25-ounce box Duncan Hines Moist Deluxe Yellow Cake mix plus ingredients called for on box except eggs
- 6 teaspoons Ener-G Egg Replacer
- 8 tablespoons warm water
- 1 tub Duncan Hines French Vanilla Creamy Home-Style Frosting
Preheat oven to 350°F.
Bake cake according to package instructions, substituting egg replacer and water for egg.
Allow cake to cool completely before frosting with an egg- and dairy-free frosting.
