Sweet Potato Casserole

This dish is delicious enough for the Thanksgiving table but easy enough for an average Thursday night. This easy-to-make recipe brings wholesome goodness to the table.

INGREDIENTS | SERVES 6

  • 3 cups mashed sweet potatoes
  • 3 cups granulated sugar
  • 1 cup butter
  • 2 eggs
  • 1 teaspoon vanilla
  • ⅓ cup milk
  • 1 cup sweetened shredded coconut
  • 1 cup brown sugar
  • 1 cup white cake mix
  • 1 cup pecans
  1. Preheat oven to 350°F.

  2. Mix sweet potatoes, sugar, ½ cup melted butter, eggs, vanilla, milk, and coconut in a large mixing bowl with a wooden spoon. Pour into a buttered baking dish.

  3. In a smaller mixing bowl, mix brown sugar, cake mix, and pecans.

  4. Sprinkle dry mixture over potatoes. Dot evenly with remaining butter. Bake for 25 minutes.

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