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Warm Spice Muffins by Sarah K. Sawyer

The comforting blend of spices in the batter are heightened with an extra sprinkle of cinnamon. What could be better on a cozy morning?

INGREDIENTS | MAKES 24 MUFFINS

  • 1 18.25-ounce box spice cake mix
  • 2 tablespoons flour
  • 3 eggs
  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • 1 teaspoon baking powder
  • 2 tablespoons each cinnamon and sugar to garnish

  1. Preheat oven to 375°F. Grease muffin tin or line with paper cups and set aside.

  2. Mix all ingredients except cinnamon and sugar in a large mixing bowl using an electric mixer set to medium speed. Fill muffin cups ½ full.

  3. Sprinkle cinnamon and sugar on top of each muffin. Bake for 20 minutes or until tops are golden. Serve warm.

  1. Home
  2. Cake Mix Recipes
  3. Morning Glory Cakes
  4. Warm Spice Muffins
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