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Mandarin Orange Muffins by Sarah K. Sawyer

Keep these two ingredients on hand in case company stops by — or you find a little extra time some morning.

INGREDIENTS | SERVES 15

  • 1 18.25-ounce box white cake mix marked “just add water”
  • 1 12-ounce can mandarin oranges

  1. Preheat oven to 350°F. Grease muffin tin or line with paper baking cups. Set aside.

  2. Combine cake mix and oranges in a large mixing bowl. Mix until incorporated; do not expect a smooth batter.

  3. Fill muffin cups ⅔ full.

  4. Bake for 25 minutes.

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  2. Cake Mix Recipes
  3. Morning Glory Cakes
  4. Mandarin Orange Muffins
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