Mandarin Orange Muffins
Keep these two ingredients on hand in case company stops by — or you find a little extra time some morning.
INGREDIENTS | SERVES 15
- 1 18.25-ounce box white cake mix marked “just add water”
- 1 12-ounce can mandarin oranges
Preheat oven to 350°F. Grease muffin tin or line with paper baking cups. Set aside.
Combine cake mix and oranges in a large mixing bowl. Mix until incorporated; do not expect a smooth batter.
Fill muffin cups ⅔ full.
Bake for 25 minutes.