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Lemon Poppyseed Muffins by Sarah K. Sawyer

Lemon Poppyseed Muffins are a coffeehouse favorite that are easy to make at home. Adding a few extra ingredients to lemon cake mix makes for some sweet sailing.

INGREDIENTS | MAKES 24 MUFFINS

  • 1 18.25-ounce box lemon cake mix
  • 2 tablespoons flour
  • 3 eggs
  • ⅔ cup milk
  • ⅓ cup vegetable oil
  • 1 teaspoon baking powder
  • 2 tablespoons poppy seeds

  1. Preheat oven to 375°F. Grease muffin tin or line with paper cups. Set aside.

  2. Mix all ingredients in a large mixing bowl using an electric mixer set to medium speed.

  3. Fill muffin cups ½ full. Bake for 20 minutes or until tops are golden.

  4. Serve warm.

  1. Home
  2. Cake Mix Recipes
  3. Morning Glory Cakes
  4. Lemon Poppyseed Muffins
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