Cranberry Cream Cake
Vanilla has been a favorite since ancient times. With extra vanilla flavor and crunchy whole cranberries, this cake boasts a rich taste and texture worthy of your wildest daydreams.
INGREDIENTS | SERVES 12
- 1 18.25-ounce box French vanilla cake mix
- 1 3.9-ounce box instant vanilla pudding
- 4 eggs
- 1 cup vanilla yogurt
- ¼ cup vegetable oil
- 1 8-ounce can whole berry cranberry sauce
Preheat oven to 350°F. Butter and flour a 9″ × 13″ pan.
Mix cake mix, pudding, eggs, yogurt, and oil in a large bowl. Beat for 2 minutes with an electric mixer. Spread more than half the batter in the pan.
Spoon cranberry sauce over batter in pan. Top with remaining batter.
Bake for 45 minutes. Cool before serving.
