Yellow Cake Dessert
Four favorites combine for a sweet dessert offering layers of creamy flavor. It's perfect to pass at potlucks and family dinners.
INGREDIENTS | SERVES 8
- 1 18.25-ounce box yellow cake mix
- 2 tablespoons water
- 1 cup coconut
- 1 egg
- ½ cup butter, melted
- 1 3.9-ounce package lemon pudding plus milk called for on box
- 1 15-ounce tub whipped topping
Preheat oven to 350°F. Grease and flour 9″ × 13″ pan. Set aside.
In a large bowl, mix cake mix, water, coconut, egg, and butter using a wooden spoon.
Spoon mixture into pan and even out with flat side of a spoon. Bake for 20 minutes. Cool completely.
Prepare lemon pudding as directed on box and spread on cooled cake. Top with whipped topping.
