Peaches are particularly delicate fruits. Overripe peaches can become grainy — definitely not a texture you want for your baked goods. Always select ripe peaches with a firm texture for the sweetness you want for this and other desserts.

1. Preheat oven to 350°F.

2. Pour peaches and juice into a hot oven-safe 12″ skillet.

3. Cover the peaches with dry cake mix and dot with pats of butter.

4. Cover and bake for 40 minutes.