This elegant classic is a dessert you can dip. Fondue is easy to make and fun to eat, but it does require some equipment. Small children will need to be closely supervised.
INGREDIENTS | SERVES 8
- 1 18.25-ounce box angel food cake mix plus ingredients called for on box
- 16 ounces dark chocolate
- 1 ½ cups half-and-half
- 1 teaspoon vanilla extract
Prepare and bake cake according to cake mix instructions. Cut cake into cubes.
Break chocolate into small pieces and place in fondue pot. Gently add half-and-half and stir until melted and smooth. Add vanilla.
When melted and mixed, sauce is ready for dipping.