We associate lemon smells and flavors with light, clean, happy experiences. These cupcakes make the most of that association by offering a sunny burst of flavors.

1. Preheat oven to 350°F. Line a muffin tin with paper baking cups.

2. Combine all ingredients in a large mixing bowl and beat using an electric mixer set to low speed until a smooth batter forms.

3. Turn batter into cups, filling halfway.

4. Bake 15 minutes or until tops are golden. Remove cupcakes from the oven and allow to cool completely before frosting.