Candied Apple Cupcakes

It's hard to enjoy a caramel apple with a mouth full of dentures or braces. This easy-to-enjoy recipe lets the whole family celebrate autumn without worry.

INGREDIENTS | SERVES 12

  • 1 18.25-ounce box spice cake mix plus ingredients called for on box
  • 2 cups apples, finely chopped
  • 20 caramel cubes
  • 3 tablespoons milk
  1. Preheat oven to 350°F. Line a muffin tin with paper baking cups.

  2. Prepare batter according to cake mix instructions. Fold in chopped apples.

  3. Fill baking cups ¾ full. Bake for 20 minutes. Remove from oven and allow to cool.

  4. Cook caramels and milk in a double boiler, stirring constantly. Smooth caramel mixture over cupcakes.

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