Not quite a brownie, not quite a cupcake, but definitely the best of both worlds. Pumpkin gives this dessert a lovely texture and flavor with less fat.

1. Preheat oven to 325°F. Spray muffin tins with nonstick cooking spray.

2. Combine cake mix, pumpkin, and water in a large mixing bowl. Beat using an electric mixer for 2 minutes.

3. Spoon batter into muffin tins. Bake for 40 minutes.

4. Cool cupcakes and frost.