Choco-Cherry Cake

Similar to the apple bake, this simple recipe is an easy and rewarding project for brand new cooks.


  • 1 18.25-ounce box chocolate cake mix
  • 3 eggs
  • 1 15-ounce can cherry pie filling
  • Vanilla ice cream
  • Chocolate syrup
  1. Preheat oven to 350°F.

  2. Combine cake mix, eggs, and pie filling in a large mixing bowl.

  3. Pour batter into a 9″ × 13″ baking dish. Bake for 45 minutes.

  4. Serve warm with a scoop of ice cream and a drizzle of syrup.

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