Peanut Butter Cookies

This lunchbox classic is a favorite with the whole family, and this recipe is a cinch to whip up.

INGREDIENTS | MAKES 24 COOKIES

  • 1 18-ounce box yellow cake mix
  • 1 cup peanut butter
  • ½ cup vegetable oil
  • 2 tablespoons water
  • 2 large eggs
  1. Preheat oven to 350°F.

  2. Combine all ingredients and mix thoroughly. Use a teaspoon to drop balls of cookie dough onto an ungreased cookie sheet.

  3. Laying the tines of a fork across the top of each cookie, press down to create a crisscross pattern.

  4. Bake for 12 minutes. Allow cookies to cool for 2 minutes on the warm cookie sheet.

  5. Remove cookies to a wire rack and let cool completely.

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