Best-Ever Brownies

Don't let the lighter taste of German chocolate cake fool you. These brownies are rich and delicious by anyone's standards.

INGREDIENTS | MAKES 20 BROWNIES

  • 1 18.25-ounce box German chocolate cake mix
  • 1 cup chopped walnuts
  • ⅓ cup plus ½ cup evaporated milk
  • ½ cup melted butter
  • 1 14-ounce package vanilla caramels
  • 1 cup dark chocolate chips
  1. Preheat oven to 350°F.

  2. Combine cake mix, nuts,⅓ cup evaporated milk, and butter in a large bowl and mix well. Layer half of the batter into a 13″ × 9″ × 2″ Pyrex dish.

  3. Bake for 8 minutes. Remove from oven.

  4. Melt together caramels and remaining ½ cup evaporated milk in the top of a double boiler. Pour mixture over baked layer.

  5. Layer chocolate chips on top of caramel/milk mixture. Press remaining batter on top of the chocolate chip layer. Return to oven and bake for 30 minutes.

  6. Remove from oven and let cool completely in pan.

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