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Raspberry Coulis by Sabrina Hill and Joni Russell

From Theme: A Grandparents' Shower

Serves 8–12

INGREDIENTS

  • 1 cup sugar
  • ½ cup water
  • 4 cups fresh or frozen raspberries

  1. Dissolve sugar in water over low heat in a saucepan. Cool completely.

  2. Purée raspberries in a blender, then strain into a bowl.

  3. Combine raspberry puree with chilled sugar syrup.

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