Macaroni Salad
From Theme: Showers for Dads: Extreme Nursery Makeover
Serves 6–8
INGREDIENTS
- 4 cups cooked macaroni
- ½ cup thinly sliced celery
- 1 tablespoon minced pimiento
- 1 cup mayonnaise
- ¼ cup sliced green olives
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 4 eggs
- Paprika
Place eggs in a saucepan with cold water that rises about an inch above the eggs. Bring the water to a boil and cover the saucepan. Boil eggs for 20 minutes, then run under cold water. Remove shells and thinly slice eggs.
Mix all ingredients except eggs and paprika in a bowl. Chill for 1 hour.
Cover the surface with sliced eggs, sprinkle with paprika, and serve.
