Chocolate Fudge Mousse with Coffee Whipped Cream
You can use instant coffee crystals to make the coffee. Use parfait glasses or wineglasses with a wide bowl for a formal presentation.
INGREDIENTS | SERVES 4
- 1 package sugar-free, fat-free instant chocolate fudge pudding mix
- 2 cups cold skim milk
- Low-Calorie Whipped Cream
- 1 tablespoon double-strength brewed coffee, chilled
- Fresh strawberry slices
Combine the pudding mix and milk in a medium-size mixing bowl. Use an electric mixer to beat for about 1½ minutes, until smooth.
Equally divide the mixture between 4 parfait cups. Set aside for 5 to 7 minutes.
Prepare the low-calorie whipped cream. Stir in the coffee and mix just until blended. Refrigerate until ready to serve.
To serve, top the pudding with equal amounts of coffee whipped cream. Served chilled. Garnish with fresh strawberries, if desired.
PER SERVING (without whipped cream): Calories: 68 | Fat: 0.5 g | Protein: 4 g | Sodium: 167 mg | Fiber: 0.5 g | Carbohydrate: 12 g
