These fajitas are easy because you start with fully cooked beef that is simply reheated. Serve in flour or corn tortillas; your choice!
INGREDIENTS | SERVES 6
- 1 (17-ounce) package refrigerated cooked beef roast
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 (4-ounce) can diced green chilies, drained
- 1 cup chunky salsa, drained
- 1 avocado, chopped
- 1 tablespoon lemon juice
- 1 cup sour cream
- ¼ cup chopped cilantro
- 6 (10″) flour tortillas, warmed
- 1½ cups shredded Cheddar cheese
Prepare beef as directed on package. Shred beef and set aside.
In large saucepan, heat olive oil. Add onion and garlic; cook and stir for 5 minutes.
Add bell peppers; cook and stir for 4 minutes. Add green chilies, salsa, and beef; heat through.
In a small bowl, combine avocado, lemon juice, sour cream, and cilantro; set aside.
Divide beef mixture among flour tortillas. Top with cheese, then sour cream mixture; roll up and serve immediately.
Fajitas are usually made of marinated meat, like flank steak or skirt steak, that has been grilled and thinly sliced. They are much easier to make using prepared beef products and cooking the vegetables on the stovetop. Use your favorite vegetables and cheeses in this easy recipe.