Peanut Butter Caramel Pie
This super-rich pie is perfect for summer entertaining, and it's so easy to prepare that you'll be able to whip it up way ahead of time.
INGREDIENTS | SERVES 8
- ¾ cup brown sugar
- ¾ cup corn syrup
- 2 tablespoons light cream
- ¾ cup peanut butter
- 1 cup chocolate fudge ice cream topping
- 1 (9″) chocolate crumb pie crust
- 4 cups vanilla ice cream
- ½ cup crushed chocolate sandwich cookies
In medium microwave-safe bowl, combine brown sugar with corn syrup. Microwave on high for 2 minutes; remove and stir. Microwave on high for another minute; remove and stir in light cream and peanut butter. Set aside to let cool.
Place chocolate fudge ice cream topping in pie crust. Top with ½ of the ice cream, then spoon on ¾ of the peanut butter mixture. Top with remaining ice cream and drizzle with remaining peanut butter mixture.
Sprinkle top with cookie crumbs. Freeze for 4 to 6 hours until firm.
Ice Cream Desserts
Ice cream desserts should be solidly frozen before serving. This will take 4 to 6 hours in the coldest part of the freezer. To serve, let the dessert stand at room temperature for 15 to 20 minutes to soften slightly. Use a knife dipped in hot water for easy slicing.
