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Spaghetti Sauce Mix by Linda Larsen

Make your own spaghetti sauce with this delicious combination of spices and herbs.

INGREDIENTS | MAKES 8 BATCHES SAUCE

  • ½ cup instant minced onion
  • 1 tablespoon instant minced garlic
  • 2 teaspoons fennel seeds
  • 1 teaspoon celery seed
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons sugar
  • ¼ cup cornstarch
  • 1 tablespoon flour
  • ¼ cup powdered Parmesan cheese

  1. Combine all ingredients in small bowl and blend well. Place in container with tightly sealed lid; store in cool dark place and use within 3 months.

  2. To use, combine ⅓ cup of the mix with 15 ounces tomato sauce, a 6-ounce can tomato paste, and 2 cups tomato juice; simmer 20 to 30 minutes until thickened.

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